Last year for Christmas our good friend Noah, the kid behind EarlyMama.com, gave us a super cool gift - homemade playdough! We played with it for weeks (until it got left out... opps!) and had a blast. So this year, Cole and I made it for his preschool class as a Holiday Gift. Below is our recipe that we have tweaked over the past month. All measurements have survived the 'kid-help', so feel free to let the kids do most of the work!
Ingredients:
2 cups Water
2 cups Flour
2/3 cup Salt
4 teaspoons Cream of Tarter
2 tablespoons Oil
(Canola is better than Vegetable in general, but use whichever you have on hand)
FOOD COLORING
Optional: Essential Oil
(Lime, Lavander, Peppermint, Grapefruit, etc)
Supplies:
Non-Stick Pot (4 quart stainless steel pictured below)
Parchment Paper
Spatula/Spoonula
Storage Containers (Glad 4oz. Mini Rounds pictured below)
Instructions:
- Heat the water and oil in a pot over medium low heat.
- Stir in all of the dry ingredients.
- Continue to stir......
- Just keep stirring, just keep stirring, just keep stirring stirring stirring....
- Add 4 or more drops of food coloring.
- Add 1/4 teaspoon of Essential Oil.
- Keep stirring until a dough is formed
- Remove from pot (should be easy and already in a large ball)
- Let cool
- Knead until smooth
- Store in airtight containers
The Aftermath |
Before Kneading |
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